1. Cut 250g chicken breast into small pieces.
2. Add salt, sugar, oil, oyster sauce and light soy sauce to the chicken breasts, stir well, cover with plastic wrap, and marinate in the refrigerator for 15 minutes to taste.
3. Coat the marinated chicken evenly with cornstarch.
4. Then evenly dipped in egg liquid.
5. Roll on a layer of crushed potato chips.
6. Put it into the preheated oven, and bake for 10-15 minutes at 200 degrees.
7. Dangdang~The finished product, I just want to eat it!
