1. Wash the chicken wings on both sides and change it with a knife
2. Add salt, light soy sauce, dark soy sauce, oyster sauce, cooking wine, marinate and taste
3. Potato chips crushed with a rolling dough
4. Beat one egg and set aside a little starch
5. Dip the chicken wings evenly with a layer of starch
6. Coat a layer of egg liquid
7. Dip another layer of potato chips
8. Preheat the oven in advance, add air to the upper tube and bake at 180 degrees for about 20 minutes
9. Turn over the chicken wings halfway, and the baking time and temperature of the oven are based on your own oven
10. Finished product
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