Potato Chips in Red Oil

Name: Potato Chips in Red Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Shallots; Some Chili oil; Some sesame oil; Some salt; Some Vinegar; Some Soy sauce; Some Chicken Bouillon Powder

by Mother Jindou loves to cook

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Potato
Some Shallots
Some Chili Oil
Some Sesame Oil

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Some Salt

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Some Vinegar
Some Soy Sauce

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Some Chicken Bouillon Powder

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Potato Chips in Red Oil

1. Peel and slice potatoes.

2. Boil water in a pot until transparent.

3. Take out cold water and control the water.

4. Stir in salt, sesame oil, light soy sauce, vinegar, chicken essence and mix well.

5. Pour in chili oil and sprinkle with chopped green onion.

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