Potato Chips in Red Oil
by Mother Jindou loves to cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and slice potatoes.
2. Boil water in a pot until transparent.
3. Take out cold water and control the water.
4. Stir in salt, sesame oil, light soy sauce, vinegar, chicken essence and mix well.
5. Pour in chili oil and sprinkle with chopped green onion.
