Potato Chips Stir-fried Rape
by Misty soul
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the small rapeseed, peel the potatoes and carrots
2. Cut the small rapeseed into small sections and separate the leaf stems
3. Potato and carrot slices
4. Heat in oil in a nonstick pan, sauté the scallions and ginger
5. Add potatoes and carrots, stir fry
6. Stir-fry until the potatoes are broken, about 8 minutes of ripening nowadays small rapeseed stalks
7. Stir fry a few times, add the rape leaves
8. Stir well, add light soy sauce, and stir well
9. Add oyster sauce and stir well
10. Add some salt to taste
11. Finished product
