1. Peel the potatoes, wash and cut them into strips, soak them in water for 10 minutes to wash off the starch and control the moisture;
2. Minced meat, add cooking wine, a little salt, a little light soy sauce, chopped green onion, 1 teaspoon of starch, pinch evenly, and marinate for a while; prepare the green onion, ginger and garlic, one spoon of light soy sauce and half a teaspoon of Laoganma for use; the vermicelli is soaked in hot water to soften.
3. Put an appropriate amount of oil in the pot, heat the oil, add the potato chips and fry them to remove the oil control
4. Put the oil in the pan and heat it up, sauté the ginger, shallot and garlic, add the minced meat and fry to change the color, add a spoonful of light soy sauce and half a spoonful of Lao Gan Ma to fry the sauce.
5. Add the fried potato chips, then add the soft soaked vermicelli and stir-fry evenly.
6. Add a bowl of water to a boil, add some salt to taste, cook for 3-5 minutes, and the soup will thicken
