Potato Curry Rice

Name: Potato Curry Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece potato; 1/2 root carrot; 1/2 onion; 50g Pork belly; 1 bowl Rice; 10g Curry cubes; Some Chopped green onion and ginger; 20g Glynnore Linseed Oil; 5g Soy sauce; 2 bowls water; Some salt; Some Black sesame

by Silver ingot

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

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Potato Curry Rice

1. Mince the green onion and ginger, peel the potatoes, wash and cut into pieces, rinse off the starch

2. Cut carrots into small pieces, shredded onions

3. Cut the meat into 1 point 5 cm pieces

4. Pour Glinol linseed oil into the pot

5. Boil to 70% heat, add the chopped green onion and ginger until fragrant, add the diced meat and stir fry

6. Add potatoes, carrots, and onions, stir fry until the color changes, add light soy sauce

7. Pour in the water, boil the water and add the curry cubes

8. Simmer over medium-low heat until the soup is thick and the potatoes can be penetrated with chopsticks, add salt and stir well

9. Steam the rice in advance, sprinkle black sesame on the surface, and pour the potato curry next to the rice

Tips:
1. The potatoes should be medium, do not use sweet potatoes
2. Yellow curry is not spicy for curry
3. Light soy sauce may not be added according to preference
4. Don't boil potatoes too rotten, master the heat