Potato Curry Rice Bowl

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Potato curry rice with rice, this delicious rice is a curry rice that my son ate in a restaurant. Today I prepared the ingredients for making rice bowls. At noon, my son came home from get off work and tried this rice bowl. Once I tasted it, it was really good, so I eagerly uploaded it to participate in the lunch collection.

Ingredients

Potato Curry Rice Bowl

1. Ingredients, peeled potatoes, a little meat, curry

2. Diced

3. Put the oil in the pan, first fry the meat and stir evenly, then add the diced potatoes

4. Add some salt and stir well

5. Stir fry for a while

6. Put clean water

7. Put it in the curry

8. boil

9. Cover the lid and braise the potatoes and diced meat thoroughly

10. Turn it over on the way to burn it, the potatoes put in the curry are a bit silky

11. Collect the juice and serve with rice

Tips:
The curry is more casual, and I like to put more of it.

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