1. Two potatoes peeled, sliced and steamed
2. Put it in a bowl and press it into puree
3. Add an egg, a spoonful of potato starch, and some flour
4. Stir well and knead into a dough
5. Rub long strips and cut into small pieces
6. Roll into the shape of fish noodles
7. Bring the fish noodles to the boil, cook and remove too cold
8. Drain the water, add 1 tablespoon of salt, 1 tablespoon of sugar, a small amount of chicken essence, appropriate amount of vinegar, appropriate amount of light soy sauce, 1 tablespoon of garlic, 1 tablespoon of millet pepper, appropriate amount of coriander, green onion, chili powder, sesame seeds
9. Pour in hot oil and mix well
