Name: Potato Fish Noodle
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g potato; 50g egg; Some Flour; 1 tablespoon salt; 1 tablespoon Sugar; a little Chicken Bouillon Powder; Some shallot; Some parsley; Some Vinegar; Some Soy sauce; Some garlic; Some Millet pepper; Some Chili powder; Some sesame

Potato Fish Noodle

by Orange Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The new way to eat potatoes, the fish noodles made with flour, Q Bojin is so delicious, I ate a big bowl in one go.

Potato Fish Noodle

1. Two potatoes peeled, sliced and steamed

2. Put it in a bowl and press it into puree

3. Add an egg, a spoonful of potato starch, and some flour

4. Stir well and knead into a dough

5. Rub long strips and cut into small pieces

6. Roll into the shape of fish noodles

7. Bring the fish noodles to the boil, cook and remove too cold

8. Drain the water, add 1 tablespoon of salt, 1 tablespoon of sugar, a small amount of chicken essence, appropriate amount of vinegar, appropriate amount of light soy sauce, 1 tablespoon of garlic, 1 tablespoon of millet pepper, appropriate amount of coriander, green onion, chili powder, sesame seeds