Potato Flavored Balls

Name: Potato Flavored Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 large potato; 1 piece bacon; a little Leek leaves; 1 lot Flour; Some Chopped green onions; a little ginger; Some Soybean oil; a little Chicken Essence; a little Soy sauce; a little Thirteen incense; For drowning meat salt

by ｀Innocent

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Potato fragrant ball is a staple food in the rural hometown. I wonder if you have tasted it before. It is fragrant and has the salty aroma of bacon. If you taste it, you will be able to see your mother busy in the kitchen...
Although the things I make are not so gorgeous, they are the most real human life and the most real people's lives that I have ever tasted with my heart. This is what I want-ordinary and simple days. "

Potato Flavored Balls

1. One day in advance, drown the meat with salt. The meat should be fat and delicious. This is a piece of pork belly. Let me break it down.

2. 2 large potatoes have been shredded by me using a grater. Add a little salt and knead the shredded potatoes to let the water come out.

3. Chopped green onion and ginger into the pot and set aside

4. After the bacon is submerged, rinse off the salt on the meat with water, and then chop it into minced meat, especially if it is fat, it must be chopped well

5. Wring out the kneaded potato shreds and put the water into the chopped seasoning. The remaining water will settle for a while, and then pour the potato starch in. Don’t waste it.

6. Put a little oil, chicken essence, thirteen spices, and soy sauce into the ingredients, then pour a large handful of white noodles, add a little bit of warm water, and mix it evenly.

7. Lay the steamer and make small balls with your hands or spoon

8. And then do it all in turn

9. Put two or three slices of leek leaves on each potato ball, and then start steaming. After boiling, 10 pots will be ready.

Tips:
1: The meat is salty, so there is no need to add salt, other seasonings should be added less, otherwise it will be very salty

2: You can spread cabbage leaves, lotus leaves, or corn leaves on the steamer, but the lotus leaves are not used at home, so I replaced them with baby cabbage leaves.

But the lotus leaf is good, it's especially fragrant when steamed

3: Put the leek leaves on the potato balls, it will increase the fragrance, and you can leave it alone, but there are really two flavors when you put it and leave it.