1. Peel the potatoes and cut into small cubes
2. Add salt and five-spice powder and stir evenly
3. Add the flour and mix well. The flour should completely coat the potatoes and there should be no excess dry powder.
4. Steam for 20 minutes
5. Stir out and let cool
6. Put oil in the pan to heat up, add the minced garlic, chopped green onion, and chili to fry to get a fragrance, put in the potato rice, stir and fry evenly out of the pan
7. I fried it with sesame oil, the color is good, and the taste is also very good π This is the amount for two people π In fact, I can solve it with one π
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