Potato Luncheon Meat Pancakes

Name: Potato Luncheon Meat Pancakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g potato; 100g Glutinous rice flour; 100g Luncheon meat; 3g salt; Some oil; a little Chicken noodles; 1 Shallots; a little black pepper powder

by Easy to cook

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

As a staple food or dish, potatoes have always been loved by people. They are rich in vitamins and trace elements such as calcium and potassium, and are easy to digest and absorb, and are rich in nutrients. Can supply a large amount of heat energy to the human body, and people only rely on potatoes and whole milk to maintain life and health. In European and American countries, especially North America, potatoes have long become the second staple food. Potatoes contain a lot of starch and protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach. Potatoes contain a lot of dietary fiber, which can widen the bowel, help the body excrete metabolic toxins in time, prevent constipation, and prevent the occurrence of intestinal diseases. Potatoes not only do not make people fat, but also have healing, diuretic and antispasmodic effects. Friends who are afraid of growing flesh can eat some potatoes instead of rice, or make them into various desserts, which are delicious and convincing. The kitchen is full of fun~

Ingredients

Potato Luncheon Meat Pancakes

1. Prepare the ingredients

2. Peel and slice potatoes, steam them in a steamer

3. Luncheon meat diced

4. Heat the pan, do not put any oil, add glutinous rice flour and sauté until fragrant, about 5 minutes.

5. Steamed potato chips are mashed into mashed potatoes

6. Put all the processed ingredients into a large basin

7. Add chives, black pepper, salt, chicken powder

8. Knead the dough evenly

9. Divide into small doughs of the same size

10. Shaping with a mold

11. All done

12. Power on the electric baking pan and apply a layer of cooking oil

13. Arrange the potato cakes neatly on the electric baking pan

14. Cover the lid and fry until both sides are browned (about 3 minutes)

Tips:
After the glutinous rice flour is fried, the time for pancakes can be shortened, and it tastes more flavorful. The luncheon meat itself has a salty taste. You don't need to add too much salt. If there is no electric baking pan, use a frying pan instead.