1. Peel and slice potatoes.
2. Steam in a pot of boiling water for 20 minutes.
3. Take it out and let it cool, pound it into a puree, the more delicate the better.
4. Roll into a ball shape.
5. Mince green garlic and add chili powder.
6. Pour in hot oil, add vinegar, light soy sauce, and salt to make the sauce and pour it on the potato balls.
7. Home-cooked delicacy, please taste it.
8. Sour and spicy, low-fat and delicious.
9. Dear, come one 😁
Tips:The more delicate the mashed potatoes, the better the taste! Wish you be happy!
