1. The potato shreds were washed with water to remove the starch. If it was done at the time, it would be okay to not wash it. I did not wash it the night before and it was a little oxidized, but it did not affect the taste. Add eggs
2. Add chopped green onion, salt, and pepper. I use white pepper. Of course the black one is better.
3. Add flour and stir to make a paste
4. Shred the meat and stir evenly
5. Add appropriate amount of oil to the pan, pour the batter, spread into a cake, after solidification, turn it over and fry it well
Tips:Dip ketchup when eating, it's delicious and delicious
