1.
Prepare raw materials: pork, potatoes, dried chili, pepper, star anise, San Nai, ginger.
2. Wash the pork, add cold water to the pot, cook the pork until the chopsticks can be penetrated, and then remove it.
3. Dice pork, prepare fermented rice, soy sauce.
4. Add an appropriate amount of fermented rice to the pork.
5. Then adjust the right amount of soy sauce.
6.
Peel the potatoes, wash and dice.
7. Heat up the wok, pour in an appropriate amount of vegetable oil and heat up.
8. Add dried chilies and saute the pepper to fragrant.
9. Add pork and stir fry.
10. Add the bean paste and continue to stir fry.
11. Pour in an appropriate amount of water, add ginger, star anise, and San Nai. Bring to a high heat and turn to medium heat for 30 minutes.
12. Add the potatoes and cook for another 30 minutes.
13. After the ingredients are cooked, add an appropriate amount of salt.
14. Add the right amount of chicken essence.
15. Turn off the heat and start the pot, sprinkle chopped green onions.
Tips:You can leave the chicken essence.
