1. Wash the chicken,
2. Seasoning ready
3. Put oil in the pot
4. Put the chicken and fry it until fragrant. When I bought the chicken, I bought a black drumstick and black chicken feet, so there were a few black ones.
5. Then, put ginger, garlic and pepper in
6. Add the bean paste
7. Stir fry together soy sauce until fragrant
8. Then add an appropriate amount of water and boil for 15 minutes
9. Wash and cut carrots
10. Potatoes are also cut into pieces
11. Boil in the pan for 15 minutes and then add potatoes and carrots for 15 minutes
12. Here is preparing a green pepper,
13. When the time is up, the water is almost dry, put the green pepper in and stir fry a few times
14. Add some MSG, that's it
15. It tastes good
Tips:I didn't add salt. The bean paste and light soy sauce have a salty taste. I eat lightly, so I think it's ok. You can add more or less according to your taste.
Be careful, don't burn the potatoes.
