Potato Sausage Braised Rice

Name: Potato Sausage Braised Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Rice; 1 piece potato; 1 Sausage; 1/2 pack Vegetable pellets; 2-3 Shiitake Mushrooms; a little sesame oil; Some salt; Some Soy sauce; Some Oyster sauce; Some Thirteen incense

by Eat up

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

This is a fast-handed staple food. It has meat and vegetables. It is formed at one time, eliminating the need for another cooking process. It is especially time-saving and delicious.

Potato Sausage Braised Rice

1. Dice mushrooms and slice sausages.

2. The vegetables are blanched in advance, and the potatoes are cut into small pieces.

3. Wash the rice.

4. Prepare thirteen incense, salt, light soy sauce, oyster sauce, sesame oil.

5. Brush the rice cooker with sesame oil, then pour other seasonings into the rice and stir evenly.

6. Add diced mushrooms, vegetable diced, sausage slices, and put potato cubes in the middle.

7. Add water that has almost no ingredients. If you like to eat a little bit dry, you can think of less water.

8. After ordering the rice pot, press the cooking button. After cooking, stir it with a rice spoon.

9. The plan for a year lies in spring, and hard grain rice is the key

Tips:
The amount of cooking water is according to your own preferences. At most, the ingredients should not be too thin, and it should not be too small. Be careful not to boil potatoes. The normal ratio of water to rice for cooking rice is 1:1.3. There are a lot of side dishes added here, so you can add a little bit more water, but you must pay attention to the amount. Dry rice should be stored in a ventilated place if it is not finished.