1. Peel potatoes, 2 eggs
2. Cut the potatoes into strips and soak them in water to remove the starch.
3. Egg beater
4. Heat the eggs in a frying pan for 8 minutes, and fry them until golden brown and put them in a bowl for later use.
5. Put less oil in the pot, add the potatoes and stir-fry when the oil is hot.
6. Add less salt, light soy sauce, dark soy sauce, add water and cook until the potatoes are cooked, then pour in the eggs and let the eggs blend in the potato juice. Don't add chicken essence, add mushroom essence.
7. Potting
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