Potato Shreds Mixed with Kelp

Name: Potato Shreds Mixed with Kelp
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Dried kelp; 1 potato; Some parsley; 2 tablespoons Vinegar; 1 tablespoon Spicy oil; 2 tablespoons Soy sauce; 1/2 a spoon Sugar; Some Pepper oil; Some sesame oil; Some salt

by Xiao Geng's mother

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

A hot and sour appetizing side dish, with a sweet aftertaste, plus the numbness of pepper oil. This is a plate in summer and a bowl of porridge. It is a refreshing and delicious meal! "

Potato Shreds Mixed with Kelp

1. Prepared ingredients.

2. Soak dried kelp with clear water.

3. Peel and shred potatoes, pass in cold water twice, soak in clean water and set aside.

4. Cut the soaked kelp into shreds, add salt and pinch for several tens of seconds, rinse, and repeat this action twice.

5. Prepare the seasoning.

6. Bring water to a boil, add a little salt, and blanch the shredded potatoes for ten seconds to remove.

7. Then put the kelp thread into the boiling water and boil it out.

8. When the potatoes and kelp are cool, add the chopped coriander and all the seasonings.

9. Mix well.

10. It tastes better in the refrigerator for dozens of minutes.

Tips:
1. Grabbing kelp with salt can remove the mucus on the surface of the kelp.
2. Be sure to wait until the potato shreds and kelp shreds are cool before seasoning, otherwise it will affect the taste.
3. The mixed cold dishes taste better after being refrigerated in the refrigerator, and cold dishes that cannot be eaten at a time should also be stored in the refrigerator and eaten as soon as possible.