1. Prepare the ingredients, shred potatoes and red cabbage
2. Shredded potatoes blanched in boiling water
3. Fish out too cold
4. Blanch the purple cabbage for one minute
5. Spend a while with cold water
6. Drain the water and put it in a larger basin
7. Pour in soy sauce, oyster sauce, salt, sugar, vinegar, peanut oil, chili oil and mix well, adjust to the right taste
8. After adjusting the taste, add the chopped garlic, white sesame seeds, sesame oil, and mix well
9. It’s ready to be eaten on a plate, my serving is too big and it’s a big bowl
Tips:My family has a very large amount. If there are few people in the family, a few slices of cabbage and one potato will be fine.
