1. Peel 2 potatoes and clean them.
2. Use a wiper to insert into a filament.
3. Chopped green onion and cucumber are ready.
4. Add 1 tablespoon of water starch, add an appropriate amount of water and stir well.
5. The cucumber is also rubbed into filaments.
6. Put oil in the pot, add the chopped green onion and sauté after the oil has boiled.
7. Fill in the right amount of water, pour the potato shreds after the water is boiled, and cook for 7-8 minutes.
8. Then pour in shredded cucumber, add refined salt, light soy sauce, and season with thirteen spices.
9. Pour in water starch and add chicken essence before serving.
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