Potato Soup

Name: Potato Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g potato; 40g Shallots; 200g Lean meat; Some oil; 1000g water; 6g salt; 3 tablespoons Cooking Wine; 2 tbsp Tender starch

by marieanne (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Potato sliced soup is a very simple homemade soup. It has the functions of increasing nutrition, helping digestion, and increasing appetite. It is also beneficial to the growth and development of teeth and bones. Potatoes are rich in nutrients and contain iron, calcium, phosphorus, magnesium and other human bodies. A variety of essential trace elements, sugars, vegetable oils and rich high-quality protein are also known as "plant meat". This soup is light, nutritious, tender and delicious, and easy to operate. It is suitable for pregnant women to eat.

Ingredients

300g Potato
40g Shallots
200g Lean Meat
Some Oil
1000g Water
6g Salt
3 tablespoons Cooking Wine
2 tbsp Tender Starch

Potato Soup

1. Wash the potatoes, peel them and cut them into thick slices, soak them in water for 15 minutes, in order to remove the starch and prevent the potatoes from discoloring

2. Wash the shallots and cut into long sections, put the pork slices in a bowl, marinate well with cooking wine, tender meat starch and a little salt for 15 minutes

3. Put water and oil in the pot, bring the water to a boil over high heat, and add potato chips

4. When the water boils again, add salt and stir well

5. When the potatoes are cooked, pour the meat slices into the pot and use a spatula to remove them.

6. Boil the pork for about 1 minute and add the green onions after the color turns white

7. Turn off the heat and stir evenly to get out of the pot

Tips:
1. Don't cook the meat for too long, otherwise the meat will become old and affect the taste;
2. Don't boil the potatoes too badly, or they will crumble into puree