1. Cut the fatty intestines into 15 cm long sections, add vinegar and flour to scrub inside and out, rinse them with clean water repeatedly to remove the smell of organs.
2. Chop ginger and garlic into ginger rice.
3. Cut the fatty intestines into half-finger sections, add rice wine, thirteen incense, white pepper, ginger garlic rice, and pepper powder.
4. Add chili powder, Pixian watercress, soy sauce, and chicken powder, mix well, and marinate for more than 20 minutes.
5. Add steamed meat rice noodles to the marinated fat intestines, appropriate amount of water (to keep the moist taste), and grasp it with your hands.
6. Peel the potatoes and cut them into small pieces. Spread some salt.
7. Place cabbage leaves under the steamed rice noodles and place the potatoes on top.
8. Put the fat cover on the potatoes and steam them in a steamer for an hour (if raw fat intestines are used, increase the steaming time appropriately).
9. Those who like to eat chili are sprinkled with chopped green onion and millet chili.
