Potato Stew

Name: Potato Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 piece potato; Some pea; Some carrot; 1 Sausage; Some corn kernels; 1 tbsp Vegetable oil; 1/2 teaspoon salt; Some water; Some Soy sauce; Some black pepper powder

by Aklife

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When you are happy, go to the kitchen to cook meat for yourself. When you are sad, go to the kitchen and give yourself a bowl of noodles. In my free time, I go to the kitchen to fry myself a steak. When you are busy, pour your favorite things into the rice cooker together with the rice, and when everything is done, the fragrance of the rice fills the entire kitchen.

Potato Stew

1. Wash potatoes, carrots and dice, dice sausages, peas, and corn kernels.

2. Put a little oil in the pot, put the diced potatoes, carrots, and peas into the pot and stir fry for a while.

3. Wash the rice, add an appropriate amount of water and put it in the rice cooker.

4. Put the fried potatoes, carrots, and peas in the rice cooker. Put the sausages and corn kernels. Add some salt, light soy sauce, and black pepper. Press the cooking button.

5. Simmer for a while after the cooking button jumps

6. Stir the braised rice evenly and start eating.

Tips:
The ingredients inside can be matched at will, and the taste will be very good. Those who like to eat cheese can also spread cheese slices or sprinkle mozzarella cheese on the rice and put it in the microwave for two minutes on high heat.