1. Prepare the required materials
2. Peel the potatoes, wash and cut into small cubes, wash the peas
3. Add vegetable oil to the pan to heat, add diced potatoes
4. Fry until the diced potatoes are golden brown, add salt
5. Then mix well
6. Wash the rice and pour into the rice cooker, then add the diced potatoes, pour into the peas
7. Then add an appropriate amount of water
8. Then sit in the rice cooker and press the cooking button
9. Simmer for 5 minutes after the rice cooker trips, sprinkle with chopped green onion and serve
Tips:If it is troublesome, the potatoes can not be fried, but the fried potatoes will be more delicious.
