Potato Stew

Name: Potato Stew
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 potato; Some water; A bag Golden sauce; Some salt; Some pepper powder; Some MSG

by Miss Crab in a red dress who likes to walk sideways

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat hand-rolled noodles. I am a meatless person who likes to eat the marinated potato noodles. In fact, this gravy is so versatile that it is delicious with rice alone, and the words written together with the hand-rolled noodles are really lengthy. It’s too long, do one and write a separate article"

Ingredients

3 Potato
Some Water
A bag Golden Sauce
Some Salt
Some Pepper Powder
Some Msg

Potato Stew

1. Prepare three potatoes, peel and wash

2. Cut into thick slices about 0.5 cm

3. Cut into thick potato strips like French fries

4. Diced potatoes

5. Burn the oil in the pot, add more oil and chopped green onion

6. Pour the diced potatoes

7. stir fry

8. Be sure to put more oil or it will stick to the pan. You must fry until every diced potato is oily so that there will be no earthy smell of potatoes.