Potato Stew and Braised Pork Feet
1.
Cut the pig's feet into small pieces, rinse them out after 2 minutes of scalding them in water
2.
The spices are clean and easy to use
3.
Potatoes peeled and cut into pieces with a hob
4.
Add a little oil, add white sugar and sauté the sugar color
5.
Pour in the pork knuckles and potatoes and stir fry
6.
Put in the spices
7.
Add appropriate amount of water and add MSG and soy sauce to a boil, transfer to the pressure cooker and turn off the heat for 2 minutes and wait for the air valve
8.
delicious
Tips:
The pig's feet are clean when worn.