Potato Stew Chicken
by Feeding the Valley Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Potato Stew Chicken
1. Boil chicken in a pot under cold water, add ginger slices and cooking wine
2. Stir fry chicken nuggets in hot oil
3. Pour in ginger, garlic, star anise, dried chili cooking wine, stir fry until fragrant
4. Pour potatoes
5. Pour in white sugar, soy sauce and five-spice powder, stir fry for color, add water to soak the chicken nuggets
6. Simmer on low heat for an hour, then pour in the salt chicken essence seasoning and collect the sauce out of the pot
