Potato Stew Chicken/potato Stew Chicken
1.
Cut the chicken into chunks and the potatoes into chunks
2.
Add salt, light soy sauce (1 teaspoon/5g), cornstarch and chicken, mix well, marinate for 15-30 minutes
3.
Heat the pan with oil, put the chicken nuggets and ginger slices in the pan and fry until 5 mature
4.
Then add water, potatoes and simmer, add light soy sauce (2 teaspoons/10g), sugar and Knorr soup for simmering
5.
Knorr thick soup is specially used for stewing and stewing to dissolve into delicious broth, wrap and infiltrate the ingredients, cover with medium heat and simmer for 15-20 minutes.
Tips:
1. When marinating chicken, the more evenly it stirs, the more delicious it will be.
2. When adding water to stew, the Knorr Thick Soup Bao Stew is specially added together with other seasonings to dissolve into a delicious stock, which wraps and infiltrates the ingredients, and the stew is fresh and strong.
3. Knorr thick soup and stewed stew contain a certain amount of salt, please reduce the amount of salt and soy sauce as appropriate when seasoning.
Solar term nutrition tips: Lidong
1. In winter, it is advisable to drive away the cold and protect the yang, tonic, eat more kidney-nourishing foods, and warm tonic.
2. Choose chicken, duck, fish, pork, beef, black fungus, winter jujube, etc. to nourish kidney qi.