1. Finely chop green onion and garlic, cut parsley into small pieces, and paste
2. Tofu cut into pieces and set aside
3. Peel the potatoes, wash and cut into pieces for later use
4. Heat oil in a pan, add chopped green onion and sauté
5. Put the potato pieces and stir fry
6. Add a small spoonful of pepper powder and stir well
7. Enlarge the sauce and stir well
8. Put it in water and make it flush with the potatoes
9. Add tofu cubes
10. Put a little dried sesame leaves
11. Cover, boil on high heat, turn to medium heat and simmer for about 15 minutes
12. When the soup is almost harvested, add minced garlic and stir well
13. Finally, season with MSG, sprinkle a little coriander, and serve.
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