1. Beans, gluten-free, washed potatoes and cut into pieces
2. After the oil is hot, add the pork belly and stir fry to get the oil
3. Stir fry with chopped green onion
4. Add the beans and continue to fry
5. Stir-fry until the beans turn green, add appropriate amount of pepper powder, soy sauce and bean paste, and continue to fry
6. Add potato wedges and stir well
7. Add the right amount of water
8. Cover and stew for about 20 minutes
9. Add minced garlic and monosodium glutamate when the soup is almost ready, stir fry a few times and get out of the pot
