Name: Potato Stew with Chicken
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 2 pcs potato; Some chicken; 1 tablespoon Cooking Wine; 1 spoon Oyster sauce; Some Soy sauce; A teaspoon Sugar; 1/2 bowl Shimizu; Some Shallots; Some salt; Some Cooking oil; 3 pieces ginger; Some garlic; 1 tablespoon Steamed Fish Soy Sauce

Potato Stew with Chicken

by Chef Lei's Food

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

I watched the food channel some time ago. The chef taught potatoes to stew chicken. After reading it carefully, he made notes. It happened that this period of time when my father came back from his hometown and brought back the local chicken, he used the local chicken to stew the potatoes. According to the method taught by the chef on TV, I made some adjustments. After the table, everyone said it was delicious...

In my hometown, chicken is steamed and eaten. It is said that this way of eating is the most supplementary. At the beginning, I said to stew chicken with potatoes. My dad also said that if your relatives give you chicken, you can use it to stew potatoes. ...It means that this way of eating is not good, so I quickly let dad have a bite after it's done. Quickly said it was delicious, delicious...

Potato Stew with Chicken

1. The chicken is cleaned and cut into pieces for later use.

2. Peel the potatoes and wash them, cut the hob into pieces, wash off the surface starch, drain the water and set aside.

3. Heat the pan with cold oil, add ginger, garlic and fragrant, add chicken, and stir fry with cooking wine until half cooked.

4. Add potatoes and stir fry with salt until the surface of the potatoes is golden brown.

5. Pour light soy sauce, oyster sauce, steamed fish oil, sugar, and water into a bowl to make a sauce, pour it into a pot, and bring to a boil over high heat. Turn to medium heat and simmer until cooked.