Potato Stew with Chicken
by Mud_Loach
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the three yellow chicken into pieces, and cut the potatoes into pieces.
2. Put oil in the pot, add sliced green onion, ginger and garlic when the oil is hot, and stir fragrant.
3. Pour in the chicken nuggets and stir-fry well.
4. Add the right amount of hot water to the chicken. Pour soy sauce and add salt, cooking wine and star anise.
5. Simmer on low heat for about 40 minutes.
6. Pour in the potato wedges and simmer over medium heat until the potatoes are cooked through. Collect the juice over the fire.
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