Potato Stew with Kidney Beans

Name: Potato Stew with Kidney Beans
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g pork; 2 pcs potato; 200g Kidney Beans; 1 carrot; 3 tablespoons oil; 2 small Aniseed; 2 pcs Garlic cloves; Some salt; 1 tablespoon Soy sauce; 4 tablespoons Doubanjiang; 1/2 a spoon Fresh Vegetables; 1 spoon Sugar; A small amount ginger; consider Cooking Wine; 5 capsules pepper

by Tong Cauliflower Drinking Water

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Nutritious and healthy Northeast stew

Potato Stew with Kidney Beans

1. Cut meat and potatoes

2. Carrots diced

3. Put the oil in the hot pan, add the aniseed and pepper to fragrant. After 10 seconds, add the minced garlic, add the sliced meat, pour in a small amount of cooking wine to remove the fishy, fry until half cooked, add the kidney bean segment (used in the bean king), turn over Stir-fry for about 5 minutes, add soy sauce, about 3 tablespoons (the size of a spoon), continue to stir-fry for 5 minutes

4. Add potatoes and carrots, continue to stir-fry for 5 minutes, add in the water that hasn’t passed them, add salt and bean paste, cover the pot and simmer for more than 30 minutes, depending on the pot and fire, until the juice is collected, use chopsticks to hold the kidney beans , Cut off, just cooked, add the fresh vegetables ~ 5 minutes later