Potatoes
1.
Prepare ingredients.
2.
Cut the pork belly into thin slices, as thin as possible.
3.
Peel the potatoes and cut into thin slices for later use.
4.
Soak the cut potatoes in water for three minutes.
5.
Cut the line pepper into slices for later use.
6.
Add pork belly slices in a hot pan with hot oil.
7.
Fry on medium heat until the surface turns slightly yellow.
8.
Add the potato chips and fry on high heat until the potato chips turn slightly golden.
9.
Add 2 grams of salt and half a tablespoon of light soy sauce and stir fry evenly.
10.
Add the chili pepper and shrimp powder and stir-fry evenly out of the pan.