Potatoes

Name: Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 30g Pork belly; 3 pieces Line pepper; 2g salt; 1 tbsp Cooking Wine; 1/2 tablespoon Soy sauce; a little Shrimp powder

by My name is a fish

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Potatoes are an ingredient that fish believes are available in many families. Popular vegetables are cheap and deeply loved by everyone. Many foreign fast food restaurants also have potatoes made with this ingredient. It can be seen that potatoes are deeply loved by everyone. There are many ways to make potatoes. Hot and sour potato shreds, potato roast, potato sirloin, potato soup, potato cakes, and fried potatoes are all home-cooked dishes that everyone often makes. Both fish and their family love potatoes, but our Jiangsu is relatively humid, so potatoes can't be stocked at home, they will sprout. Fish always buy two or three to keep at home. What fish will share with you today is a fast-handed home-cooked dish. Sliced potatoes with a small amount of pork belly. The fat from the fried pork belly is just absorbed by the potato chips, so you don’t need to add a drop of oil to cook this dish. The potatoes are fried until golden brown. This kind of potato is the most fragrant and the most delicious. As long as this dish is on the table, it will be eaten up for the family in a while. "