Potatoes and Carrots

Name: Potatoes and Carrots
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece potato; 1 carrot; Some oil; Some salt; Some Five spice powder; Some shallot; Some garlic; a little Soy sauce; Slightly thicker Chili oil; Some parsley

by Weilan Weibo

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Vegetarian fried potato shreds can be described as a very delicious home cooking. The northerners love it, every family can cook it, but it may not be delicious. Try my method. It is very simple. The fried potato shreds are not sticky or rotten. Constantly add some minced garlic, the garlic is rich, refreshing, and slightly spicy. My family has to fry a large plate every time, especially the burrito is a perfect match, and the rice is not enough to eat.

Potatoes and Carrots

1. Peel and wash potatoes

2. Carrots and garlic are peeled and washed, and coriander is optional.

3. The potatoes are shredded with a grater and soaked in cold water for 5-10 minutes to soak the starch. The carrots are also shredded with a grater for use

4. Add appropriate amount of water to the pot to boil, add potato shreds and carrot shreds, blanch it in water, and then pass cold water. This procedure is the key to good potato shreds. If you don’t blanch the water, the potato shreds will not be cooked properly. The suitable potato shreds are broken, neither look good nor delicious