Potatoes and Chinese Cabbage Wide Noodles
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: potatoes (washed, peeled and cut open), Chinese cabbage (washed and cut open), wide noodles (soaked softly).
2. Pour the oil in the pot to heat, add the cut potatoes and stir fry.
3. Then, add the cut Chinese cabbage and stir fry.
4. Then, add an appropriate amount of water.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add 1 tablespoon of bean paste.
8. Add the right amount of sugar.
9. Season to a boil.
10. Then, boil until the potatoes are cooked and soft, add the soaked bread powder, stir and cook for 2 minutes.
11. Finally, add the right amount of MSG.
12. Stir thoroughly and serve.
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