Potatoes with Minced Meat

by Shui Yuner

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Potatoes with Minced Meat

1. Pork stuffing, peeled potatoes, diced peppers, and cut beans into sections.

2. Put light soy sauce, salt, pepper, and Laoganma tempeh in the pork filling and pickle it.

3. Potato grating.

4. Beans break into sections and put all the ingredients together. Stir well.

5. Put it in the microwave and microwave for three minutes.

6. Take out and enjoy.

7. The finished product.

Comments

Similar recipes

Stir-fried Vegetables with Onions and Potatoes

Onion, Diced Potato (dehydrated), Black Fungus

Stir-fried Pork with Seasonal Vegetables

Onion, Diced Potato (dehydrated), Salt

Seasonal Vegetable Salad

Lettuce, Egg, Diced Potato (dehydrated)

Sausage Braised Rice

Onion, Bell Pepper, Diced Potato (dehydrated)

Curry Stew

Diced Potato (dehydrated), Carrot, Shimeji Mushroom

Braised Rice with Potatoes, Mushrooms and Bacon

Bacon, Diced Potato (dehydrated), Dried Shiitake Mushrooms

Braised Suckling Pigeon and Potato Rice

Rice, Diced Potato (dehydrated), Ginger