Potatoes with Minced Meat
1.
Pork stuffing, peeled potatoes, diced peppers, and cut beans into sections.
2.
Put light soy sauce, salt, pepper, and Laoganma tempeh in the pork filling and pickle it.
3.
Potato grating.
4.
Beans break into sections and put all the ingredients together. Stir well.
5.
Put it in the microwave and microwave for three minutes.
6.
Take out and enjoy.
7.
The finished product.