Potherb Mustard Pork Dumplings
by Tianshan Cocoa
Favorite
Difficulty
Normal
Time
1h
Serving
3
I want to eat dumplings again, as my daughter said at dinner, I want to eat too. I haven't made dumplings for a long time. I just want to finish eating the ingredients in the refrigerator, such as beef, mutton, chicken, duck, etc. I have been cleaning up and eating. Finally finished the chicken and duck. A large piece of lamb ribs is also oiled, ready to be burned and eaten, and it will be gone after another stew. This time I don’t have cabbage or leeks at home. I remembered that my mother had wrapped dumplings with potherb mustard and meat. It was slightly sour and very appetizing. My mother would make dumplings every winter solstice and cold weather. I always said that if you don’t eat dumplings in the winter solstice, your ears would be frozen. We all ate the dumplings in shock.
At that time, people liked to eat fatty meat, so my mother chopped pork belly into mashed meat and made dumplings with potherb mustard. Our elder brothers and sisters can eat it all. The dumplings we eat in winter are usually cabbage, potherb mustard, or sauerkraut dumplings. This is the reason why my mother loves to pickle potherb mustard and sauerkraut, so until now, I also like to wrap these flavors in winter. Dumplings. Dumplings originated from ancient corners. Dumplings were originally called Jiao Er. According to legend, they were first invented by Chinese medical sage Zhang Zhongjing. It has a history of more than 1,800 years. It is a traditional special food loved by the Chinese people, also known as dumplings. It is a staple food and local snack in northern China, and it is also a New Year's food. There is a folk song called "Dahan Xiaohan, eat dumplings for the New Year."
At that time, people liked to eat fatty meat, so my mother chopped pork belly into mashed meat and made dumplings with potherb mustard. Our elder brothers and sisters can eat it all. The dumplings we eat in winter are usually cabbage, potherb mustard, or sauerkraut dumplings. This is the reason why my mother loves to pickle potherb mustard and sauerkraut, so until now, I also like to wrap these flavors in winter. Dumplings. Dumplings originated from ancient corners. Dumplings were originally called Jiao Er. According to legend, they were first invented by Chinese medical sage Zhang Zhongjing. It has a history of more than 1,800 years. It is a traditional special food loved by the Chinese people, also known as dumplings. It is a staple food and local snack in northern China, and it is also a New Year's food. There is a folk song called "Dahan Xiaohan, eat dumplings for the New Year."
