Pour The Juice and Shredded Garlic Moss

Pour The Juice and Shredded Garlic Moss

by Miira

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Garlic moss is a favorite of most people. The seasonal vegetables in spring are delicious, crispy, and can be vegetarian! It is richer in nutrition and contains a variety of vitamins. It is beneficial to eat more! Today's one: pouring juice and shredded garlic moss! Not only nutritious, but also attractive! "

Ingredients

Pour The Juice and Shredded Garlic Moss

1. Wash the garlic moss and set aside.

Pour The Juice and Shredded Garlic Moss recipe

2. Boil the boiling water in the pot.

Pour The Juice and Shredded Garlic Moss recipe

3. Remove and drain the water for later use.

Pour The Juice and Shredded Garlic Moss recipe

4. Hand torn into silk strips, because it is particularly easy to tear after blanching.

Pour The Juice and Shredded Garlic Moss recipe

5. Tear the trays in turn and set aside.

Pour The Juice and Shredded Garlic Moss recipe

6. The garlic and millet peppers are changed to knives.

Pour The Juice and Shredded Garlic Moss recipe

7. Pour in hot oil to remove the spicy and scent.

Pour The Juice and Shredded Garlic Moss recipe

8. Add salt, sugar, light soy sauce, vinegar, sesame oil, two spoons of cold boiled, and mix well.

Pour The Juice and Shredded Garlic Moss recipe

9. Pour in the shredded garlic moss and mix well when eating.

Pour The Juice and Shredded Garlic Moss recipe

10. The beauty of the face is pleasing.

Pour The Juice and Shredded Garlic Moss recipe

11. Finished picture.

Pour The Juice and Shredded Garlic Moss recipe

12. Finished picture.

Pour The Juice and Shredded Garlic Moss recipe

Tips:

Be sure to pay attention to blanching, the time should not be too long, which will affect the color!

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