Pouring Noodles

Pouring Noodles

by Gluttonous

4.7 (1)







The method of making "pouring noodles" is divided into two steps. One is to boil the noodles with clean water, and then use cold boiled water or purified water to cool the noodles; the other is to make brine, which is the topping or simmered seeds. After these two steps are completed, you can put the noodles in a bowl, and then pour the cooked bittern on top and serve.


Pouring Noodles

1. Main ingredients: dried noodles, pork belly, eggplant

Pouring Noodles recipe

2. Boil water in a pot, add some dried noodles and cook thoroughly

Pouring Noodles recipe

3. Then use cold boiled water or purified water to cool, set aside

Pouring Noodles recipe

4. Dice the washed eggplant and pork belly

Pouring Noodles recipe

5. Diced green onions

Pouring Noodles recipe

6. Hot oil, sautéed chives

Pouring Noodles recipe

7. Add pork belly and stir-fry until the color changes, add some light soy sauce

Pouring Noodles recipe

8. Then put in the eggplant

Pouring Noodles recipe

9. Stir fry evenly

Pouring Noodles recipe

10. Add appropriate amount of water to boil, cook for about 5 minutes, until the diced eggplant is soft and rotten

Pouring Noodles recipe

11. Season with salt and turn off the heat, and serve as "topping bittern"

Pouring Noodles recipe

12. Put the noodles in a bowl

Pouring Noodles recipe

13. Pour the cooked bittern on top, mix well and serve

Pouring Noodles recipe


1. The marinated ingredients can be matched as you like, eggs, tomatoes, cucumbers, peas, black fungus, etc.
2. For noodles, you can choose to use dried noodles, knife-cut noodles, hand-rolled noodles, etc.


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