Pouring Noodles

Name: Pouring Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Vermicelli; 100g pork; 2 pcs eggplant; 1 tbsp oil; 1 tbsp Soy sauce; 8g salt; Some shallot

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The method of making "pouring noodles" is divided into two steps. One is to boil the noodles with clean water, and then use cold boiled water or purified water to cool the noodles; the other is to make brine, which is the topping or simmered seeds. After these two steps are completed, you can put the noodles in a bowl, and then pour the cooked bittern on top and serve.

Ingredients

300g Vermicelli
100g Pork
2 pcs Eggplant
1 tbsp Oil
1 tbsp Soy Sauce
8g Salt
Some Shallot

Pouring Noodles

1. Main ingredients: dried noodles, pork belly, eggplant

2. Boil water in a pot, add some dried noodles and cook thoroughly

3. Then use cold boiled water or purified water to cool, set aside

4. Dice the washed eggplant and pork belly

5. Diced green onions

6. Hot oil, sautéed chives

7. Add pork belly and stir-fry until the color changes, add some light soy sauce

8. Then put in the eggplant

9. Stir fry evenly

10. Add appropriate amount of water to boil, cook for about 5 minutes, until the diced eggplant is soft and rotten

11. Season with salt and turn off the heat, and serve as "topping bittern"

12. Put the noodles in a bowl

13. Pour the cooked bittern on top, mix well and serve

Tips:
1. The marinated ingredients can be matched as you like, eggs, tomatoes, cucumbers, peas, black fungus, etc.
2. For noodles, you can choose to use dried noodles, knife-cut noodles, hand-rolled noodles, etc.