【preheating New Year's Eve Dinner】——cooking Crucian Carp

Name: 【preheating New Year's Eve Dinner】——cooking Crucian Carp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (approximately 500g) Crucian carp; Some Cooking oil; A small amount salt; 2 stages shallot; Some Ginger juice; 2 pcs star anise; Some Peppercorns; 5 Sichuan pepper; A tablespoon chili sauce; A tablespoon Doubanjiang; 1 spoon Chicken sauce; Some Chicken Essence; A teaspoon Vinegar; Some Soy sauce; Some Flour; Some Cooking Wine; Some Shimizu

by The world in the eyes of a foodie

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Seeing that the Chinese New Year is about to come, I started planning the New Year's Eve dinner while purchasing the new year's goods. Fish is one of the must-have dishes on the dining table of every household in the Chinese New Year. There are so many ways to prepare each type of fish. Yesterday I went to the supermarket and saw so many plump fish. Change the method and try to make it, and it will be much easier when it comes to the New Year's Eve dinner. "

【preheating New Year's Eve Dinner】——cooking Crucian Carp

1. The crucian carp is cleaned and wiped evenly with a little salt and cooking wine

【preheating New Year's Eve Dinner】——cooking Crucian Carp recipe

2. Use a kitchen towel to dry the surface water of the fish, and pat a layer of flour evenly

3. Pour oil in the pot and cook until it is ripe, add the fish and fry it until golden brown, then remove the oil control

4. Prepare the seasonings when frying the fish, chop the green onion and Sichuan pepper into the end, take a larger bowl, add light soy sauce, salt, chicken essence, chicken sauce, vinegar, ginger, a spoonful of chili sauce, and a spoonful of bean paste 、Clear water to reconcile evenly

5. Leave a little oil in the pot, add green onions, ground chili, star anise, and peppercorns to explode the fragrance

6. Put the seasoning in the bowl and the fish into the pot. After the high heat is boiled, turn to low heat and simmer for 15-20 minutes. Turn the fish over halfway and cook until the fish is delicious on both sides. The soup is almost dried and ready to serve.