Preserved Egg Tofu

Name: Preserved Egg Tofu
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 2 pcs Songhua Egg; 1 small tree parsley; 1 tablespoon Soy sauce; 1 tsp sesame oil; 1 tablespoon Balsamic vinegar; 1g salt; 1 piece Mustard; 1 tablespoon Chopped pepper

by Chef 3394412031

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Cold dishes that young and old like to eat

Ingredients

1 box Lactone Tofu
2 pcs Songhua Egg
1 small tree Parsley
1 tablespoon Soy Sauce
1 tsp Sesame Oil
1 tablespoon Balsamic Vinegar
1g Salt
1 piece Mustard
1 tablespoon Chopped Pepper

Preserved Egg Tofu

1. One preserved egg, peeled and chopped

2. Put the tofu on the plate and slice it

3. Put light soy sauce, vinegar, sesame oil, chopped mustard tuber, chopped pepper, coriander, sesame oil in the bowl, pour the pepper oil that Dad has prepared into the seasoning bowl