Preserved Egg Tofu

Name: Preserved Egg Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Lactone Tofu; 1 preserved egg; Some Ground peanuts; Some Homemade spicy red oil; Some Soy sauce; Some Fuel consumption; Some sesame oil; Some Pepper oil; Some ginger; Some Minced garlic; Some White vinegar; Some parsley

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Preserved Egg Tofu

1. Raw material map, some seasonings were not taken

2. Pour the tofu on the plate and cut into pieces with a knife

3. Cut the preserved eggs into small pieces and place them

4. One spoon of light soy sauce, half a spoon of vinegar, a little oil, sesame oil, pepper oil, spicy red oil, chopped peanuts, minced ginger and garlic, mix well