Preserved Egg Tofu Quick Hand Dishes

Name: Preserved Egg Tofu Quick Hand Dishes
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Tofu (lactone); 1 piece preserved egg; 50g Shallots; 10g salt; 10g MSG; 10g Soy sauce

by o0 Fengyun 0o

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

This dish is very easy to make, delicious and delicious as a summer home-cooked dish.

Ingredients

1 box Tofu (lactone)
1 piece Preserved Egg
50g Shallots
10g Salt
10g Msg
10g Soy Sauce

Preserved Egg Tofu Quick Hand Dishes

1. Cut and serve directly. Pay attention to the steps when placing the plate. Put the tofu first, and the preserved eggs, spring onions, and soy sauce must not be poured on the tofu.