Preserved Egg with Cold Dressing
by Xian'er's Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
Very comfortable with wine
1. The preserved eggs are cut open and placed on a plate, leaving a space in the middle.
2. To handle green peppers, you can burn the green peppers on a fire, then wash and chop them. Placed in the middle of the empty plate.
3. Put the minced ginger, minced garlic, and spicy millet in a bowl.
4. Add soy sauce (you can have more) and (appropriate amount) vinegar to the bowl. Salt, a little chicken essence.
5. Stir the seasoning evenly and pour it on top of the chopped green pepper.
6. Close the fresh-keeping bag and put it in the refrigerator for better taste!
Tips:Cold preserved preserved eggs will be more delicious in the refrigerator
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