1. Prepare the main ingredients
2. Minced pork
3. Chopped green onions
4. Spices are ready
5. Put oil in the pot to heat up
6. Turn off the heat and cool down for a while, put the spices in and fry them out
7. Add green onions and minced ginger and stir fry until fragrant
8. Add minced meat
9. Stir-fry until the color changes and add dry yellow sauce
10. Add sweet noodle sauce, rice wine
11. Add bean paste
12. Add pepper and salt
13. Add water and simmer for 10 minutes
14. Wait until the soup thickens
15. Wash the vegetables and set aside, prepare the noodles
16. Put water in the pot and boil
17. Put the noodles in the pot and boil
18. After the noodles are cooked, put the cabbage in the pot and cook for 30 seconds to start the pot
19. Finished picture
Tips:The meat sauce is made a lot at a time, and it can be kept in the refrigerator for a period of time.
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