[private Tofu Nao]-black and Yellow Double-bean Curd is More Nutritious with Marinade
1.
Measure the soybeans and black beans in a soymilk cup, soak them, and then add appropriate amount of water
2.
Start the soymilk machine wet soy bean function to grind mature soymilk
3.
Filter the Okara
4.
Get soy milk
5.
Put a little water in the basin to dissolve the right amount of lactone
6.
Then pour the soy milk into the pot while it is hot
7.
Put the lid on and let stand for about 15 minutes
8.
This time can be used for pouring the marinade. Prepare the ingredients, pork, shrimp skin, coriander
9.
Then cut the soaked yuba and black fungus into small pieces, and cut carrots, cucumbers and shiitake mushrooms into small pieces.
10.
Then cut the garlic into small pieces, sliced ginger and star anise
11.
Put the oil in the pan. After the oil is hot, add the garlic slices, ginger slices, and star anise and fry until fragrant. Then add the fat diced pork and fry out the oil, then add the lean diced pork and fry until the color
12.
Add soy sauce, cooking wine, and stir-fry for a while. You can add a little more soy sauce, because you will need to add water or chicken broth later, but you must keep it salty
13.
Then add diced shiitake mushrooms, diced carrots, black fungus and diced cucumber and stir fry until fragrant
14.
Pour in an appropriate amount of chicken broth, replace it with water that does not have chicken broth, and then sprinkle with shrimp skins
15.
After it's cooked, add coriander and sesame oil.
16.
Look at our tofu brain at this time, it's done
17.
Then put the tofu brain into a bowl, then pour the marinade into it.
18.
Let's have a bite
19.
Very good breakfast with a few pies
20.
No, the bowl below is my tofu brain, my bowl. . . .
21.
Hey mine smells so good