Prunes and Vegetables and Fresh Meat Pan Kui
1.
Prepare the flour.
2.
Pour flour into the kneading bowl.
3.
Add water and yeast to the flour
4.
After living into a soft and smooth dough, cover it with plastic wrap and leave it for 20 minutes.
5.
Chop pork belly into puree.
6.
The dried plums are soaked in water in advance until soft.
7.
Soak the soft umeboshi and drain the water and put it in the pork filling.
8.
Add salt, light soy sauce, oyster sauce, chicken essence, and sesame oil to the filling.
9.
Use chopsticks to stir the filling and various seasonings clockwise.
10.
Take out the dough and knead it smoothly, and cut it into the same size
11.
Roll a dough into a crust
12.
Add the right amount of filling on the top of the crust.
13.
Wrap it in the way of buns.
14.
Close the mouth down and press into a pie.
15.
Then put the finished pie on a non-stick baking pan and press it firmly
16.
Put a layer of oil on the pan helmet.
17.
Sprinkle a layer of sesame seeds evenly.
18.
Preheat the oven to 230° and bake for 20 minutes.
Tips:
If you don't have a non-stick baking pan, grease the bottom of the pan to prevent sticking. The baking time depends on the temperature of your own oven, and you can finally bake it until the surface is golden. Try to wrap a little more minced meat in it to taste better.
