Name: Prunes and Vegetables and Fresh Meat Pan Kui
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 270g Flour; 150g water; 200g Pork belly; 80g Dried plum; 10ml Soy sauce; 3g salt; 3g Chicken Bouillon Powder; 10ml sesame oil; 10ml Oyster sauce; 3g Black sesame

Prunes and Vegetables and Fresh Meat Pan Kui

by Strawberry tea

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

I used to buy small snacks, dried plum and vegetable shortbread, and the taste feels like eating it very much. It happens that there are dried plums at home with some pork belly and fresh meat. The fried plums are crispy and dregs are especially delicious. You have to eat it while it is hot.

Prunes and Vegetables and Fresh Meat Pan Kui

1. Prepare the flour.

2. Pour flour into the kneading bowl.

3. Add water and yeast to the flour

4. After living into a soft and smooth dough, cover it with plastic wrap and leave it for 20 minutes.

5. Chop pork belly into puree.

6. The dried plums are soaked in water in advance until soft.

7. Soak the soft umeboshi and drain the water and put it in the pork filling.

8. Add salt, light soy sauce, oyster sauce, chicken essence, and sesame oil to the filling.

9. Use chopsticks to stir the filling and various seasonings clockwise.

10. Take out the dough and knead it smoothly, and cut it into the same size

11. Roll a dough into a crust

12. Add the right amount of filling on the top of the crust.

13. Wrap it in the way of buns.

14. Close the mouth down and press into a pie.

15. Then put the finished pie on a non-stick baking pan and press it firmly

16. Put a layer of oil on the pan helmet.

17. Sprinkle a layer of sesame seeds evenly.

18. Preheat the oven to 230° and bake for 20 minutes.

Tips:
If you don't have a non-stick baking pan, grease the bottom of the pan to prevent sticking. The baking time depends on the temperature of your own oven, and you can finally bake it until the surface is golden. Try to wrap a little more minced meat in it to taste better.