Name: Prunes and Vegetables and Fresh Meat Pan Kui
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g All-purpose flour; 80g Dried plum; 400g Pork belly; 50g lard; 2g yeast; 1 piece egg; 10g Cooking oil; Some Five spice powder; Some Chili powder; Some pepper powder; Some Soy sauce

Prunes and Vegetables and Fresh Meat Pan Kui

1. Dried plums are soaked in water for 1-2 hours, during which time the water needs to be changed to remove impurities, and then the water is squeezed out by hand, and then cut into small dices for later use.

2. Chop pork belly into minced meat, add five-spice powder, pepper powder, chili powder, light soy sauce, salt and stir well. (The addition of seasoning can be adjusted according to your favorite taste.)

3. Add dried plums to the minced meat and stir evenly.

4. Make pastry: Add lard, five-spice powder, pepper powder, chili powder, and salt after the pot is heated. Stir the lard on a low heat to melt.

5. Add flour.

6. Stir-fry until there are no grains and serve.

7. Make sourdough: add 160 grams of all-purpose flour, 1 egg, 2 grams of yeast, and 80 grams of warm water.

8. Stir well and knead into a smooth dough, then cover with a damp cloth or plastic wrap, and place in a warm place to proof until it doubles in size.

9. To make hot noodles: add 80 grams of all-purpose flour, 10 grams of edible oil, and 70 grams of boiling water.

10. Stir it with chopsticks to form a dough, cool it slightly and close it with your hands until it is smooth, cover it with a damp cloth or plastic wrap, and let it rise for about 15 minutes.

11. After the aging and perming surface are proofed, knead the two kinds of dough together.

12. Knead for a while and knead the dough evenly.

13. Divide the dough into small doses of about 70 grams.

14. Use a rolling pin to roll out a long strip.

15. Brush with some shortbread.

16. Roll up from one end.

17. Then tighten both ends, then squeeze it, and roll it into a thick piece.

18. Wrap a tablespoon of dried plum and vegetable mince.

19. Tighten and squash at both ends.

20. Then roll it into a big oval slice (roll out as thin as possible, so that it will be crispy.)

21. Finally, sprinkle some cooked white sesame seeds.

22. Line the baking tray with greased paper and place the cakes. Preheat the oven up and down to 220 degrees and bake for about 25 minutes.

23. Bake until the surface of the cake is golden and take it out. Break it apart, it's really crispy and scum, and paired with a bowl of delicious broth, it's delicious and full