Pumpkin and Egg Beef Congee

Name: Pumpkin and Egg Beef Congee
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 150g Beef jerky; 300g pumpkin; 1 Shallots; 2 pcs egg; Some salt; a little pepper; Some corn starch; Some Cooking Wine

by Mingyue Dance Tsing Yi

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The sweetness of pumpkin and the smoothness of beef bring out the aroma of the whole bowl of porridge. Paired with chopped green onion and egg flower, it is very satisfying to eat. Wanmu intelligent cooking integrated pot, the inner tank is made of double-layer structure stainless steel, food-grade stainless steel formed in one piece, clean and delicate, easy to clean, 5L large capacity, 2000 high power, humanized handle design, high temperature resistant tempered glass cover. "

Ingredients

150g Rice
150g Beef Jerky
300g Pumpkin
1 Shallots
2 pcs Egg
Some Salt
a little Pepper
Some Corn Starch
Some Cooking Wine

Pumpkin and Egg Beef Congee

1. Prepare materials. Cut the onion into small cubes, chopped the shallots, chopped green onion, and cut the beef into small pieces. Marinate with cornstarch and cooking wine for a while, and cut the pumpkin into pieces.

2. Put the cut pumpkin into the smart lifting electric pot, pour the bottom layer of water to the second mark. Plug in the power and cook for 15 minutes until the pumpkin is cooked through.